Food Safety Articles by Roberta Baxter — Knoji
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Roberta Baxter has written 1 Food Safety articles, has received +30 recommendations and is currently the #8 ranked expert in this subject.
Here are Roberta Baxter's articles in Food Safety:
The rainbow represents all colors. It is a sign of good health. The rainbow suggests humanity that if people eat all colors found in nature, they can maintain their health as well. Yes, vegetables and fruits of various colors can protect your health in many ways. Each color has its own importance to enhance your health. There are thousands of ideas if you just sit and imagine for a few minutes.
Published by +Paulose 51 months ago in Food Safety | +2 votes | 0 comments
Is drinking from plastic water bottles bad for your health? Is tap water safer than bottled water? Is it safer to drink bottled water rather than tap water? What plastic bottles are bad for you? There are many different types of plastic, learn which ones may be safer to use and which ones should be avoided. What is a safer alternative to plastic water bottles?
Published by Kaleidoscope Acres 68 months ago in Food Safety | +8 votes | 1 comments
Popcorn is a popular snack especially in the movie theaters. While it can be prepared at home, ready –made popcorns are available almost everywhere – in public stands, groceries and supermarkets. There are microwaveable popcorns that had been warned for diacetyl – a flavorant that has been responsible for respiratory disorders. Fortunately, this issue can be avoided. Nowadays, popcorn is becoming more recognized as a health food.
Published by Phoenix Montoya 230 months ago in Food Safety | +0 votes | 0 comments
French fry is one of the world's most popular foods. Its main ingredient is potato which is basically an excellent source of carbohydrates, fibers, minerals, vitamins, and other nutrients. However, deep frying potatoes can potentially make it highly carcinogenic. The sodium and saturated fat that French fries contain is another turn-off for this favorite snack.
Published by Guimo Pantuhan 70 months ago in Food Safety | +21 votes | 13 comments
There is a debate as to which is healthier, olive oil or canola oil. There are big differences with both of these cooking oils and some of these differences might surprise you. Learn about the differences between canola oil and olive oil and you can decide which the healthier oil is.
Published by Sam Montana 70 months ago in Food Safety | +34 votes | 19 comments
Stress, a fast paced life, irregular eating habits, consuming too much of refined food, poor and inadequate sleep, and no exercise; all contribute to extreme toxicity of our system. This makes us prone to a host of lifestyle-related diseases, such as hypertension, high cholesterol, diabetes, depression and insomnia.
Published by Dr Shweta U Shah 70 months ago in Food Safety | +5 votes | 2 comments
Excitotoxins are added into our foods and drinks. Two of these added ingredients are glutamate and aspartame, better known as MSG and NutraSweet. Do you really want to eat and drink these unhealthy chemicals. Become an informed consumer so you can make the right choice for you and your family.
Published by Sam Montana 71 months ago in Food Safety | +21 votes | 12 comments
Underwriters Laboratories, 117 year old independent testing agency has taken an active interest in global food safety issues. The food safety issues facing the global economy today was only part of their annual product safety report “Navigating the Product Mindset” but it will behoove you to set up and take close notice of their findings because they will impact your health.
Published by Jerry Walch 71 months ago in Food Safety | +15 votes | 10 comments
The FDA has refused to review the overuse of antibiotics in our food. What are their reasons and what can you do.
Published by Sam Montana 73 months ago in Food Safety | +23 votes | 14 comments
A look at food safety: fish, benefits of eating fish, additives, mercury, PCBs, what to avoid, how to handle fish for cooking
Published by Susan Rand 72 months ago in Food Safety | +1 votes | 1 comments
The White House and President Obama's Food Safety Working Group may be the catalyst to a new era of consumer food safety.
Published by Jerry Walch 73 months ago in Food Safety | +6 votes | 6 comments
Food safety is the responsibility of every consumer. These facts give customers health alerts to know.
Published by Roberta Baxter 72 months ago in Food Safety | +30 votes | 22 comments
Dr. Oz blows the whistle on the dangerously high arsenic content in apple juice last September and was called a fear monger and a ratings grabber by the FDA. Today he his good name has been restored. The Consumer Union Report of their own extensive testing vindicates the good doctor and he is called a hero of a consumer watchdog group.
Published by Jerry Walch 74 months ago in Food Safety | +15 votes | 9 comments
A badly worded label may have lead to an outbreak of Salmonella Heidelberg and the recall of an unknown quantity of "Broiled Chicken Livers."
Published by Jerry Walch 74 months ago in Food Safety | +12 votes | 7 comments
Tips for Buying and Storing Kiwifruit, Storage tips for Kiwi, Kiwifruit, tips for buying Kiwi, tips for storing kiwi, kiwi fruit , kiwi tips, how to buy best kiwi, Purchasing tips for kiwi,
Published by Ruby 75 months ago in Food Safety | +8 votes | 1 comments
Deciduous forest plants that are edible, will keep you alive in the forest if you get lost.
Published by Pamela Gardapee 75 months ago in Food Safety | +2 votes | 0 comments
There are many reasons to eat organic food. Eating organic food is 100% natural and you know you are eating healthy and nutritious.
Published by Lindsey Lewandowski 78 months ago in Food Safety | +8 votes | 2 comments
Food poisoning is becoming more and more prevalent and this article will give you some simple suggestions on what you can do to keep your food bacteria free.
Published by Sandy James 78 months ago in Food Safety | +25 votes | 15 comments
What are the dangers of eating pig intestines such as chitterlings?
Published by Francina Marie Parks 78 months ago in Food Safety | +4 votes | 0 comments
Harmful effects of fast food on body Junk food or fast food needs no introduction. Everyone from a 4 year kid to a seventy year old granny seems to digging their on it and why not itÂ’s cheap, itÂ’s tasty and readily available. Fast food tastes good but it doesnÂ’t have the nutrients contains thus fast food are not good for health. The negative effects of fast food on the body are plenty and because of it people are increasingly cutting down on junk food.
Published by Niitesh Mundra 79 months ago in Food Safety | +2 votes | 1 comments
E. coli can be dangerous to your health and easy to get. Here are the symptoms, causes and ways to prevent getting E. coli.
Published by Sam Montana 80 months ago in Food Safety | +29 votes | 9 comments
How are the laying hens that provide eggs for your breakfast really treated? And what does that do to the eggs?
Published by Pat Veretto 81 months ago in Food Safety | +5 votes | 6 comments
Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a vendor, often from a portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. Most street food is both finger and fast food. Street food costs less than a restaurant meal.
Published by Ron Siojo 81 months ago in Food Safety | +11 votes | 9 comments
Virtually every bit of produce sold in supermarkets today are sprayed with pesticides, fungicides and subject to Genetically Modified Organism (GMOs) engineering processes. Thus, it has become a necessity to buy organic food. However, there are some foods which are outstanding examples of non eco-friendly choices to make for oneself and oneÂ’s family and of which this article will enumerate. Let us begin with the top ten produce found in grocery stores which simply MUST BE BOUGHT organic...
Published by Beverly Anne Sanchez 81 months ago in Food Safety | +4 votes | 2 comments
If you think the fast-food chicken you eat Sunday afternoons is healthy, learn the truth of the Chinese Imported Chicken Caper. Better read on an empty stomach first.
Published by Beverly Anne Sanchez 82 months ago in Food Safety | +2 votes | 6 comments
No one can deny the quick convenience of preparing food by microwave oven. But neither can one deny their off-setting negative aspects which warrant proceeding with caution when using them.
Published by Beverly Anne Sanchez 83 months ago in Food Safety | +5 votes | 2 comments
The question is still being asked and still remains to be answered: is sodium nitrate laden processed food safe for human consumption? Learn some facts to help you determine if eating them is beneficial or detrimental to your health.
Published by Beverly Anne Sanchez 83 months ago in Food Safety | +6 votes | 5 comments
One of this nation\'s most cherished icons is actually possibly one of its most detrimental to its health. Learn about possible Coca-Cola health dangers and how to guard against them. It\'s simpler than you think.
Published by Beverly Anne Sanchez 84 months ago in Food Safety | +5 votes | 0 comments
To remedy food poisoning, one needs chamomile, thyme, ginger, peppermint or fennel tea. Drink lots of water and replenish salts and sugars to fight nausea, vomiting, diarrhea, gastroenteritis.
Published by Jonel Abellanosa 86 months ago in Food Safety | +8 votes | 4 comments
It is contended by some people, that a high proportion of processed cheeses are a blight on the health of modern society, and the sad fact is that the large majority of people do not know, or perhaps even care about the differences between unprocessed and processed cheeses. A major reason for this, especially in a cash-strapped society probably comes down to the price differential between the two.
Published by Colin Dovey 87 months ago in Food Safety | +24 votes | 8 comments
GM crops use more pesticides, cross pollinate with organic crops, and may cause food allergies. Evidence shows they also contain less phytoestrogens, essential for fighting disease.
Published by Fiona Wilkinson 87 months ago in Food Safety | +5 votes | 4 comments
This post is about risk factors we are exposed to regular use of caffeine. Is it only associated with only intake of coffee? And how much use of caffeine is out of risk factors? How to minimize these risk factors? Caffeine in its natural and added forms is found in a growing list of products including coffee, tea, cola beverages, new "energy" drinks, chocolate and even some medicines. Caffeine is found in the leaves, seeds, or fruit of over sixty plants around the world. Caffeine exists in t...
Published by Amera Khanam 87 months ago in Food Safety | +7 votes | 2 comments
Some milks ingested by pregnant mother contain rBGH or rBST identified as a genetically replica of Bovine growth hormone ) (BGH) and Insulin growth factor( IGF) which linked in cow twinning have the same effects with women. Find out in this article if there half truth to it.
Published by Aileen Tecson 90 months ago in Food Safety | +5 votes | 4 comments
You could take antibiotics when you are sick but farm animals like cattle, pigs and dairy animals get frequent dosage even though they are not sick to promote their faster growth and reproduction. How its affect human healths that eat their meat?
Published by Aileen Tecson 90 months ago in Food Safety | +18 votes | 7 comments
Food poisoning is not only meant by having stomach trouble, vomating or diarrhea, it may go with fatigue, dizziness, muscle aches and nasty bouts of cramps which could take from several hours to days to appear. People who get the food poisoning can describe how much pain and troulble they have to face during the whole period. Even after recovering from it, you need to check your food for few days. Food poisoning is caused by bacteria in food which can doulble in number every 20 minutes at room ...
Published by Amera Khanam 90 months ago in Food Safety | +0 votes | 0 comments
How to avoid the physical and biological contamination of food.
Published by Elizabeth Chapin-Pinotti 100 months ago in Food Safety | +6 votes | 3 comments