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The rainbow represents all colors. It is a sign of good health. The rainbow suggests humanity that if people eat all colors found in nature, they can maintain their health as well. Yes, vegetables and fruits of various colors can protect your health in many ways. Each color has its own importance to enhance your health. There are thousands of ideas if you just sit and imagine for a few minutes.
Published by +Paulose 55 months ago in Food Safety | +0 votes | 0 comments
The nutrients in the foods that you eat cause variations in the functions of the body, including that of the brain. Eating causes variations in the secretions that activate the brain. The neurotransmitters in the brain are activated by the food that you eat. Ayurveda, the ancient medical system of India, has classified foods according to their quality of changing moods. Sattvic foods keep you relaxed and calm but active. Tamasic foods and rajasic foods stimulate your emotions.
Published by +Paulose 56 months ago in Food Safety | +0 votes | 0 comments
Sugar addiction is the modern monster that is killing millions indirectly and directly. Modern diet changes are pulling more and more people into the dangerous addiction of using refined sugar. This habit of sugar intake and addiction to sugar will definitely cause dangerous diseases in us and an early death. People are growing more addicted to refined sugar, even without their knowledge. Commercialism and consumerism of the modern world cannot do this. Only awareness without any selfish motive ...
Published by +Paulose 56 months ago in Food Safety | +0 votes | 0 comments
It is a sad experience this year for me to find my garden not yielding as usual. Plants bloom and flower. But no pollination. No movement of bees and butterflies. Where are those bees and butterflies? Are they gone once and for all? If it is so, just think of the future world struggling for food.
Published by +Paulose 56 months ago in Food Safety | +0 votes | 0 comments
The food we eat may also kill us in the shape of toxins of which many of us are not aware. Recent studies have found out that toxins in rice, one of the most important staple foods of the world, lead to genetic damage and cancer. Globalization and commercialism are encouraging the use of chemicals in producing food products for faster growth and easier profits. This problem can be avoided if it is properly studied and the disease causing elements are prevented.
Published by +Paulose 56 months ago in Food Safety | +0 votes | 0 comments
Cleaning your refrigerator can be a health measure that you can take to insure that the foods you assume to be safe to eat are actually safe to eat. A mixure of baking soda and hot water will disinfect your refrigerator since the baking soda kills germs you might not even see that are alive and well in your refrigerator.
Published by Nora K Anthony 68 months ago in Food Safety | +0 votes | 0 comments
Is drinking from plastic water bottles bad for your health? Is tap water safer than bottled water? Is it safer to drink bottled water rather than tap water? What plastic bottles are bad for you? There are many different types of plastic, learn which ones may be safer to use and which ones should be avoided. What is a safer alternative to plastic water bottles?
Published by Kaleidoscope Acres 73 months ago in Food Safety | +0 votes | 0 comments
Junk food or processed food is the major culprit for developing several diseases. The negative impact of junk food is not limited to physical health only as it can destroy mental health as well. Eating junk food can cause depression and lack of energy. Many researches have already proved it and several other researches on this issue are going on. How does junk food cause depression?
Published by Sourav RC 74 months ago in Food Safety | +0 votes | 0 comments
Montrealers are on the bandwagon to eat healthier just like most people are today. Like most people we are hung up on the organic foods. Organic foods are said to be grown naturally without pesticides. This makes us feel good and reminds us of a little home garden we all wanted, but many of us cannot have because we live in huge apartment buildings with no place to plant. Though some of us can still have balcony plants, many condos and apartment complexes will not allow anything on the balcony...
Published by carol roach 74 months ago in Food Safety | +0 votes | 0 comments
French fry is one of the world's most popular foods. Its main ingredient is potato which is basically an excellent source of carbohydrates, fibers, minerals, vitamins, and other nutrients. However, deep frying potatoes can potentially make it highly carcinogenic. The sodium and saturated fat that French fries contain is another turn-off for this favorite snack.
Published by Guimo Pantuhan 74 months ago in Food Safety | +0 votes | 0 comments
There is a debate as to which is healthier, olive oil or canola oil. There are big differences with both of these cooking oils and some of these differences might surprise you. Learn about the differences between canola oil and olive oil and you can decide which the healthier oil is.
Published by Sam Montana 74 months ago in Food Safety | +0 votes | 0 comments
Stress, a fast paced life, irregular eating habits, consuming too much of refined food, poor and inadequate sleep, and no exercise; all contribute to extreme toxicity of our system. This makes us prone to a host of lifestyle-related diseases, such as hypertension, high cholesterol, diabetes, depression and insomnia.
Published by Dr Shweta U Shah 74 months ago in Food Safety | +0 votes | 0 comments
Contrary to what many people would have you believe the social networking sites i.e. Facebook do impact lawmakers and lawmaking, at least they did here in Colorado. The new Colorado Cottage Foods bill was approved in committee on Thursday, January 27, 2012, after home bakers organized on Facebook and then showed up at the state capitol bearing tasty treats bearing the Colorado State Seal. Maybe the sweats did it, no one will every know for sure, but House Bill 12-1027 passed with an unanimous vo...
Published by Jerry Walch 75 months ago in Food Safety | +0 votes | 0 comments
Aqua Bounty Technologies Inc has developed a genetically modified fish, AquAdvantage salmon, that has been inserted with a growth hormone. The purpose of this drug is to increase the growth rate of Atlantic salmon but it is hard to decide whether this fish will have any side effects or risk that may affect human beings.
Published by Darcy Tang 75 months ago in Food Safety | +0 votes | 0 comments
In the last five to ten years, American consumers have been inundated with food recalls. As we wonder what the government and food companies are doing to protect us from contaminated foods, statistics are showing that approximately 25,000 Americans are infected annually from Escherichia coli or E. coli. What most Americans don't know is that there are different types of E. coli infections.
Published by Sandy James 75 months ago in Food Safety | +0 votes | 0 comments
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