Food Safety Articles (Most Comments) — Knoji
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A comprehensive study undertaken by the British Cheese Board some 5 years ago set out to determine whether the rumour that eating cheese had any effect on human sleep patterns and experiences. A number of people reported that they were experiencing nightmares and contended that it came as a direct result after their consumption of cheese before retiring to bed at night.
Published by Colin Dovey 91 months ago in Food Safety | +20 votes | 30 comments
Some people regard peanut as unhealthy. On the contrary, not only this legume can be a cheap source of energy, a peanut can be a good guardian against heart disease and cancer.
Published by Phoenix Montoya 97 months ago in Food Safety | +28 votes | 27 comments
Food safety is the responsibility of every consumer. These facts give customers health alerts to know.
Published by Roberta Baxter 77 months ago in Food Safety | +30 votes | 22 comments
There is a debate as to which is healthier, olive oil or canola oil. There are big differences with both of these cooking oils and some of these differences might surprise you. Learn about the differences between canola oil and olive oil and you can decide which the healthier oil is.
Published by Sam Montana 74 months ago in Food Safety | +34 votes | 19 comments
It has been reported that as many as 56 people across the southernmost states of the US have recently been infected with a bacteria generally known as Listeria. However, the most surprising, and indeed alarming aspect of this outbreak is that it has been found in the seemingly innocuous fruit known generally as a cantaloupe.
Published by Colin Dovey 80 months ago in Food Safety | +23 votes | 17 comments
GMO food is spreading throughout our farms and into our food. Do you really know the actual dangers of GMO food.
Published by Sam Montana 88 months ago in Food Safety | +25 votes | 16 comments
Food poisoning is becoming more and more prevalent and this article will give you some simple suggestions on what you can do to keep your food bacteria free.
Published by Sandy James 82 months ago in Food Safety | +25 votes | 15 comments
The FDA has refused to review the overuse of antibiotics in our food. What are their reasons and what can you do.
Published by Sam Montana 77 months ago in Food Safety | +23 votes | 14 comments
Pink Slime has been put into restaurant food, grocery store food and school lunches for children for years now. It has only recently been brought to light and consumers and parents are not happy. Learn what pink slime really is, how it is made and what foods you might find it in.
Published by Sam Montana 235 months ago in Food Safety | +18 votes | 14 comments
French fry is one of the world's most popular foods. Its main ingredient is potato which is basically an excellent source of carbohydrates, fibers, minerals, vitamins, and other nutrients. However, deep frying potatoes can potentially make it highly carcinogenic. The sodium and saturated fat that French fries contain is another turn-off for this favorite snack.
Published by Guimo Pantuhan 74 months ago in Food Safety | +21 votes | 13 comments
Proper diet and exercise is no longer enough to maintain a normal weight. Nowadays, we also have to make an effort to decrease our EDC exposure (a substance found in plastic)
Published by macherie 86 months ago in Food Safety | +13 votes | 13 comments
Excitotoxins are added into our foods and drinks. Two of these added ingredients are glutamate and aspartame, better known as MSG and NutraSweet. Do you really want to eat and drink these unhealthy chemicals. Become an informed consumer so you can make the right choice for you and your family.
Published by Sam Montana 75 months ago in Food Safety | +21 votes | 12 comments
In September of last year Dr. Oz shocked some people when he announced on his TV Show that apple juice contained a dangerously high level of lead and arsenic, but most people just tuned him out because they were use to hearing things like that. The United States Food and Drug Administration, the FDA, countered Dr. Oz's warning by asserting that his test results were false because he had tested for the total arsenic present which included organic arsenic which is harmless to human beings. The FDA...
Published by Jerry Walch 75 months ago in Food Safety | +25 votes | 12 comments
Listeria is a foodborne illness that can sometimes cause death. Learn about the causes and how to prevent listeria.
Published by Sam Montana 81 months ago in Food Safety | +28 votes | 11 comments
In the last five to ten years, American consumers have been inundated with food recalls. As we wonder what the government and food companies are doing to protect us from contaminated foods, statistics are showing that approximately 25,000 Americans are infected annually from Escherichia coli or E. coli. What most Americans don't know is that there are different types of E. coli infections.
Published by Sandy James 75 months ago in Food Safety | +17 votes | 10 comments
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#1 - Jerry Walch
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